Chapter 362: Teacher Huang likes to preach (Ch 362)

Qi Jia’s live broadcast became a big hit on the Internet.

When netizens wake up, whether they open Douyin or Weibo, they can see live broadcast segments or hot searches related to Qi Jia.

The novel variety show theme, coupled with the top-tier artists who are well-known both at home and abroad, made the variety show “In China” quickly become a hot search on the entire network within less than a day after it was aired.

Not only in China, but also on the Internet in Korea and Japan, the variety show “Year in China” is being discussed everywhere.

Qi Jia and Zhang Ruonan have become the most discussed topics, and many overseas variety shows have set their sights on inviting the two to their shows.

Let me talk about two things.

While Qi Jia and his group were happily singing and working in the courtyard, Huang Lei and Jin Minjun followed the staff to the sugar maker’s home.

This is a family store located in a corner of the old city. The decoration of the store is still in the old style of the 1980s.

Apart from Huang Lei, Jin Minjun and the film crew, there were only three people in the store. The father in his fifties was the master, and the son and daughter-in-law in their thirties were employees.

“Hello, Master Chen. We are here to learn how to make candy from you. Thank you for your hard work.”

As soon as he entered the door, Huang Lei showed his strong communication skills, smiled and walked up to Lao Chen, shook his hand and said hello.

“Hello, hello, would you like to have a cigarette with me?” Old Chen, who was a little hunched, skillfully took out a pack of cigarettes and handed one to Huang Lei, who was so scared that he quickly waved his hand to refuse.

The cameraman didn’t expect Lao Chen to be so wild, smoking as soon as they met, and quickly turned the camera to Kim Min-jun.

The live broadcast room was also laughing like crazy at this scene,

[Hahahaha I laughed so hard I hid in the toilet and slapped myself]

[Could it be that the master is also a friend of Duan? Of course, this is the highest etiquette in the underworld. I will accompany him with one! ]

[Yametie, Yametie oh Ji-san, I am going to laugh like crazy]

[Agassi~This uncle is very generous]

[Tears in my eyes! I never thought that I could still meet Duan You after so many years, Mantou~Ah~]

[Oh Ji-san, smoking is not good for you, da-me-da-me-yo]

[Lying in bed, I laughed like a pig]

…

After the greetings, Lao Chen started to make candy for the two of them.

Huang Lei and Jin Minjun stood aside and watched. Huang Lei occasionally interjected,

“Master Chen, your method is similar to mine. When I had nothing to do during the Chinese New Year, I also made candy for my daughter at home in this way.”

[Are you sure you are making sugar and not refining elixirs? ]

[I suspect Huang Lei just searched the production process of stove candy on his mobile phone and is learning and selling it here]

[After a busy day, Mr. Huang opened Meituan Takeaway]

[I know Mr. Huang’s cooking skills very well, but I know nothing about how thick his skin is]

In the barrage, many netizens have seen Chef Huang’s cooking skills. After hearing him brag that he can also make stove candies, the screen was immediately filled with ridicule.

Netizens from Japan and South Korea did not participate in the discussion because they were not familiar with Huang Lei and had never heard of his previous operations.

“Hey, this step is unnecessary. Just use maltose. Adding white sugar will make it too sweet. People nowadays don’t like to eat too sweet food. Don’t add it in the future. Listen to me.”

Huang Lei was unaware of the discussion about him and was enjoying being a teacher, but he was still spitting and pointing fingers at the others.

[Sorry, they add sugar to shape it and increase its hardness. You can’t make a sugar melon with just maltose]

[Wow, this smell is too strong, I can’t stand it, let’s go back to Qi Jia and the others’ live studio]

【Teacher Huang is really good at everything】

[Everyone, please stop scolding. Mr. Huang is doing this for our own good. At least watching him is funnier than watching the Spring Festival Gala.]

Backstage,

Jiang Wei watched with a headache as the popularity of Huang Lei’s live broadcast room dropped sharply, and then looked at Qi Jia’s live broadcast room, whose popularity continued to rise.

Now the situation has developed to the point where He Jiong, Komatsu Nana, and Suda Masaki have also joined in.

The sound of singing floated from the courtyard to the street, attracting many curious tourists to come in, but they were all blocked by the courtyard wall.

Even the original singer Da Zhangwei didn’t expect that an old song he wrote many years ago would suddenly become popular again.

It’s afternoon time.

Teacher Huang, full of energy, came back with the tired Kim Min-jun.

Although the production process was somewhat tortuous, fortunately Master Chen did not embarrass Mr. Huang in front of the camera and listened to his suggestions with a smile.

It’s one thing to just listen, it’s impossible to accept.

“Who wants to try some freshly baked sugar melon?”

Huang Lei proudly showed off the candies he was holding to everyone. After he said that, several people put down their work and gathered around him.

Like Lee Ji-eun and several foreign guests, Qi Jia also saw the real thing for the first time.

As the name suggests, the sugar melon looks round like a small pumpkin. The surface is covered with white sesame seeds and has a faint sweet fragrance.

[Eh, I didn’t expect it to be so beautiful, could it be bought? ]

[Did Mr. Huang really do this? I don’t believe it.]

[I can prove that this was not bought, but it was not made by him either. It was made by a master craftsman.]

[Sugar melon, it was my favorite when I was a kid. ]

[We have it at home, but it’s basically for worshipping the Kitchen God. I don’t like it and it doesn’t taste like what I had when I was a kid.]

[It’s not that the taste of childhood is gone, but that you no longer have the joy of childhood]

In the live broadcast room, netizens were discussing it.

In the courtyard, Mr. Huang directed Komatsu Nana and Lee Ji-eun to put a newly bought picture of the Kitchen God on the kitchen stove.

Then, under his guidance, everyone completed today’s task of worshiping the Kitchen God with a sense of novelty.

…

At night, Huang Lei was still in charge of the kitchen.

At this time, he realized that the two sea bass from last night were missing. He thought that He Jiong had cooked them for everyone at noon, so he didn’t take it seriously.

Heat the oil in a pan, and work as hard as a tiger. The flames leap up in an instant.

Regardless of his cooking skills, Mr. Huang’s cooking still shocked many people. Lee Ji-eun and others took out their mobile phones to record the scene.

When he heard that his posts would be posted online, Mr. Huang became even more excited, and started swinging his knife and pot, and using a shovel.

“Qi Jia, have you washed the beef brisket? Bring it to me quickly.”

“Here comes Teacher Huang”

Hearing the call, Qi Jia hurriedly ran in with the cleaned beef brisket and handed it to him.

Huang Lei took it and poured it into the pot of boiling hot oil. The flames jumped up again.

There was a sound of frogs croaking at the scene.

The three girls couldn’t help but applaud. Kim Min-jun looked at Lee Ji-eun who was full of admiration.

It suddenly dawned on me that Ji-eun liked men who could cook. If I could just start from this point, wouldn’t I have a chance?

“Qi Jia, where are my tomatoes?”

“Here it comes”

Qi Jia came over with the cleaned tomatoes and was robbed by Zhang Ruonan when he passed by her.

She usually likes to eat tomatoes, saying that they can whiten the skin, especially this kind of sandy tomato, which is soft and juicy and tastes great.

“Teacher Huang, can I help you cut it?”

But Huang Lei waved his hand and said,

“Don’t bother. I’ll show you a special skill.”

After that, he picked up a tomato and squeezed it hard! The tomato’s “blood” and “brain matter” formed a stream between his fingers and flowed into the boiling pot below.

Then he rubbed it vigorously with his hands, and soon the tomato’s body was broken into pieces and mixed with the beef brisket.

The scene suddenly fell silent.

“Teacher Huang, you…” He Jiong didn’t know what to say for a moment.

Huang Lei looked at everyone’s reactions and smiled evilly.

“This is the secret. I don’t teach most people this. Why can’t you cut it? Because the tomato will have the iron smell of the knife, which will greatly affect the taste of the beef brisket. Do you understand?

It’s just like eating caviar, you can’t use iron utensils, you have to put it on your hands and lick it. “

After saying this proudly, he added,

“But don’t worry, my hands are clean.”

[Yes, yes, you are right, your spatula and pot are made of paper]

[Tomato: If I had known this would happen, I would have just left it to rot in the ground.]

[How come I ended up with a white elephant all of a sudden? ]

[Swill feed the animals again~]

[I seriously suspect that you forgot to add salt, and in this way, let the sweat from your hands season the dish]

After hearing this, everyone at the scene smiled awkwardly. They no longer wanted to watch and gradually dispersed.

Qi Jia also left. It was really unbearable to watch. He decided that he would just pretend to be there tonight, but he would definitely not eat a single bite of this tomato beef brisket.

After leaving the kitchen, Zhang Ruonan came up stealthily and whispered in his ear,

“Qi Jia, it’s a shame to waste those tomatoes. Go get me three. IU and NANA want some too.”

“Okay, wait a minute,” Qi Jia pinched her warm jade-like face and said with a smile.

He turned around and went back into the kitchen. As soon as he entered, he saw Huang Lei’s index finger poking quickly into the pot.

Then I put it in my mouth and tasted it.

Qi Jia’s expression instantly twisted, and he cried out in despair.

“Brother, do you think you are the Godly Chef Xiao Fugui? Do you have a golden finger or something?”

He swore that even if Huang Lei said that his second brother would be stiff after finishing this dish, he would never move his chopsticks.