Food: Start with a big spoon in the university cafeteria Chapter 122

The next day, the students who knew that there were new dishes in the canteen early stood in line at the entrance of the canteen.

“It’s just over nine o’clock breakfast, so you’re waiting for lunch?”

“It’s too cruel, is it so rolled up all the times you eat a meal?”

“Now everyone is even crazier, think about that pig killing feast, how many people really tasted Xu Ming’s craftsmanship, can these people not be crazy after tasting it?”

“I heard that rabbit heads are quite expensive, and they were made by Xu Shen himself!”

“I made it by hand, I bought a hundred and one!”

“Just a hundred rabbit heads.”

…

The second floor of the rabbit head is not left, and it is directly sent to the first floor for sale.

Ye Lixuan asked Xu Ming how much money he sold, and Xu Ming didn’t bother to think about it for a hundred.

According to Xu Ming’s current self-made dishes, the cheap ones are hundreds of thousands, and the expensive ones are thousands of dollars.

There are still people who want Xu Ming to increase the price, so 20 boxes, it is really too difficult to book.

Those rich local tycoons have thought of a way, if Xu Ming’s price here is more expensive, then there are fewer people who rob the box.

Previously, there were still a large number of people who could not afford to eat but also grabbed the quota, and then sold the quota at a high price, just like the scalper who sold the tickets.

Later, Xu Ming issued a notice that the person who booked the box could not be transferred, and only the person who booked the room could come over to eat.

This puts an end to the idea that some scalpers are making a fortune from this.

At most, you can only bring people to eat, and you can’t exceed the number of people specified in the box.

So many rules in ordinary restaurants have long dissuaded a large wave of people.

But as long as anyone who has tasted Xu Ming’s craftsmanship, it is completely without these ideas.

What you say is what they want, and they have what they need!

As long as you can eat the dishes made by Xu Ming, it is completely unconditional.

With most of the people who come to eat become rich, there are few home-cooked dishes ordered.

So Xu Ming had to reduce the business time, only booked 20 tables a day to go out, otherwise he was too busy to resist.

“Boss, you’re too salty, aren’t you?”

Zhao Tianming saw the notice sent by Xu Ming and was a little distressed about the money that had not been earned.

“The harsher our rules are, the happier the rich will come.”

Xu Ming originally did not understand these truths, until he really experimented according to Ye Lixuan’s way and proved that this was indeed the case, and then he put his mind at ease.

“By the way, Togo is going to invite his son’s girlfriend’s family to dinner tomorrow, and Hongxin asked if he wanted to leave a private room?”

“Leave a box for 10 people, and Togo has helped us a lot.”

May be like Xu Ming’s craftsmanship, Togo to Xu Ming’s canteen sent dishes are good, the price is still a lot of price to give, so long cooperation has been very pleasant.

Xu Ming gave him a convenience for natural reasons.

“Well, Li Xuan told Hongxin.”

“Why did Li Xuan say it?”

Xu Ming looked at Zhao Tianming doubtfully at this doubtful operation.

“He’s a couple!”

Zhao Tianming didn’t say that Xu Ming almost forgot that these two people were a couple.

One stays in the kitchen every day, and the other has become the manager of the canteen, and everything is well managed.

I didn’t see them sticking together, I didn’t rest every day at work, and I didn’t know how to fall in love!

“Boss, my dad said there was a food magazine editor who wanted to interview you, and that was the famous Xu Zhizhi.”

“Farewell, this kind of thing is not for a low-key person like me!”

Xu Ming did not have these interviews and had no ideas.

Since BGI became famous, I don’t know how many people want to interview him every day.

Rejection is annoying.

“Okay, I’ll help you talk to my dad.”

“Now all these people looking for you have passed my dad pulling strings through me, it’s really poisonous, I’m just a primary school apprentice okay.”

“Don’t rattle, go stir-fry.”

Xu Ming thought that Ye Lixuan and Hongxin had eaten the silk sweet potato together, and then he thought of a special recipe.

He had not yet found out how this recipe with attributes was triggered.

Is it with a very strong emotion?

As if it wasn’t, Devil Ribs wasn’t.

Xu Ming reduced the number of daily bookings in order to have time to develop recipes.

“Boss, we dug a lot of spring shoots in the surrounding bamboo forest!”

Xu Ming, who was thinking, was interrupted by Liu Pengxiang bringing someone up.

Seeing these part-time students each holding spring shoots in their arms, Xu Ming’s eyes went black.

He looked at the empty ground of the bamboo forest outside, and then looked at the spring shoots in the arms of these people, and almost did not spew out a mouthful of old blood.

“You have all the spring shoots around you?”

“Don’t you know that spring shoots grow up to be bamboo?”

“This bamboo forest was planted so sparsely that it was waiting for the spring shoots to sprout and grow, and you all gave it to Xue?”

Looking at Xu Ming’s sad look, the smiles on everyone’s faces disappeared at once.

“That…”

Liu Pengxiang felt the joy of digging bamboo shoots, one did not bear to lead people to pull out the spring shoots, a group of people, only know how to eat, where do you know to keep seeds.

“We were wrong, we shouldn’t be gluttonous and pull out all the spring shoots.”

After all, it was Liu Pengxiang who took the lead, and at this time, like a child who made a mistake, he put down the spring shoots and confessed his mistake with a scared face.

The students in the back also followed and put down the spring shoots.

Xu Ming sighed helplessly.

How he felt that the people around him had gradually become a foodie, and no matter what he saw, he tried to get it to eat.

These spring shoots are also seasonal ingredients, and it is just right to eat in the spring.

The bamboo planted outside years ago, the bamboo shoots that only grew out, no wonder they are remembered.

“Take all the spring shoots and teach you to make pickled tuk in the afternoon.”

This dish is a seasonal dish in the spring, and the canteen has not had much extra season dishes for some time.

The so-called pickled tuk fresh pickled refers to salted meat, tuk is a dialect for small fire stew, and fresh refers to spring shoots.

It makes sense that pickled tuk tuk is called the first taste of spring, and this dish is known as a spring gift, which has both the taste of winter and the hair of spring.

Qing Dynasty painter Jin Nong’s “Spring Shoot Diagram” inscription: “The first sound of spring thunder in the clothes, full of new bamboo shoots and jade edges; Buy it with boiled pork and don’t ask the cook to ask the old monk. “It’s about pickled tuk tuk fresh dishes.

Everyone was immediately happy when they heard this.

So the people outside the canteen experienced the noon queue to buy rabbit heads, and at night they heard that there were pickled tuk tuk fresh, one by one, they immediately got up and ran to the canteen to queue.

“Oh, what happened to Xu Shen lately, is this reducing the number of guests in the second-floor box to give us benefits?”

“It’s bad, I eat like this every day, I can’t get thin every day when I go to the gym!”

“I heard that the gym in front of the school is already working on a fitness program for cafeteria meals!”

“Good fellow, useful?” I’m going to get a card too! ”

“It’s no use, I’m just fat and slow!”

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