On the first day of divorce, reward a restaurant chapter 109

Out of the private room。

The waiter rushed over: “Hello, Mr. Rong, do you need anything?”

“I want to use your kitchen to cook a meal. I’ll pay for the materials.。”

Rong Lijun’s tone was calm, with a bit of majesty gained from being in a high position for a long time.。

The waiter was a little nervous: “Ah? Can you please wait a moment? I have to discuss it with our executive chef。”

The kitchen involves food safety, and problems can easily arise。

Generally, outsiders are not allowed in easily.。

Rong Lijun looked at Jiang Feng: “Wait a minute?”

Jiang Feng understood very well: “Okay, don’t rush。”

The waiter was secretly surprised。

Rong Lijun has been coming here to eat for some years. They, the old employees, have dealt with Rong Lijun many times.。

When did Rong Lijun ask for other people’s opinions when doing things? !

Shocked!

Does the father-in-law dote on his son-in-law so much? !

Rong Lijun looked at the waiter: “As soon as possible。”

“OK!”

The waiter didn’t waste any time. He took out the walkie-talkie and communicated with the executive chef He Zhen.。

“Chef He, Mr. Rong wants to use our chef and let his people cook a meal. Do you think that’s okay?”

He Zhen was a little surprised: “Ah? Is there something wrong with what we made?”

The waiter said quickly: “No, Mr. Rong hasn’t ordered yet. It’s probably not that we have a problem, but that he wants to use the kitchen.”。”

He Zhen was a little dissatisfied, but he didn’t dare to show it, and quickly said: “Okay。”

“Now I ask them to clear out a piece of the kitchen for Mr. Rong’s people to use.。”

“What ingredients are needed? I’ll get people ready now。”

The waiter looked up at Rong Lijun: “Mr. Rong, what do you need?”

Jiang Feng also looked at Rong Lijun: “Just tell me what you want to eat. Sichuan, Cantonese, Hunan, Japanese and Korean food, all are fine.”。”

The waiter looked at Jiang Feng with some surprise.。

Is this an expert?

Rong Lijun swallowed his saliva after listening to Jiang Feng’s words.。

How to choose this?

It’s so hard to choose!

Everything my son-in-law makes is delicious!

Rong Lijun said: “Make twice-cooked pork, fish-flavored shredded pork, and mapo tofu. If it’s convenient, how about steamed fish with soy sauce?””

“Is it too much? You watch and do it, I can do it。”

Rong Lijun actually doesn’t want too many dishes.。

Just enough for next meal。

After knowing that Jiang Feng was his son-in-law, Rong Lijun felt very sorry for Jiang Feng. He usually worked alone in the store, how tiring it was.。

but。

Greedy!

That’s a lot of talking!

I want to eat everything!

Jiang Feng smiled and said, “Just these four dishes, they are all quite simple.。”

“Could you please tell the chef to soak 1 pound of northern tofu and fungus in salt water, prepare lettuce, black bean sauce and bean paste?。”

“There are also two cuts of pork and tenderloin, both of which are better. It is best to buy them this morning.。”

“As for fish, do you have any better fish?”

The waiter quickly said: “Wild yellow croaker, just delivered two hours ago, three pounds or one tael, very fresh。”

“OK, I can have one。”

The waiter conveyed the materials Jiang Feng requested to He Zhen.。

Although this Xinsui restaurant is a Cantonese restaurant, it has a wide range of businesses, including Sichuan-style bean paste and tempeh.。

He Zhen thought about it in his mind and felt that he could get everything together, so he said: “Okay, I understand, get ready now.”。”

After talking。

He Zhen turned off the intercom and said to the assistant next to him with some dissatisfaction: “The chefs in our store are all top-notch。”

“Who can cook better than our chef?”

The assistant advised: “Maybe people want to experience the taste of home-cooked food.。”

The unhappiness in He Zhen’s heart gradually disappeared and he nodded: “If this is the case, then it is understandable.。”

“Forget it, who makes people rich and well-connected? Hurry up and get them ready。”

“We, the boss, have to come over and apologize in person for wasting time.。”

In the kitchen, several chefs are responsible for hygiene and cutting.

The waiter took a family of four to the kitchen。

The whole restaurant is very large。

After walking for more than seven minutes, we arrived at the kitchen。

A middle-aged man wearing a white chef’s outfit was already waiting at the door.。

“Hello, Mr. Rong, long time no see。”

In the past, when He Zhen came to have dinner with Rong Lijun, he always visited him in person while serving food.。

Rong Lijun nodded: “Are you ready?”

“It’s ready, come with me。”

He Zhen took Rong Lijun and the others to the two stoves.。

The stove is similar to the one in Jiang Feng’s store. They are both kick-controlled and equipped with a gas pressurization device. The firepower is very strong.。

Basically all come standard。

Various ingredients have been put aside。

A croaker on ice and covered with plastic sheet。

Jiang Youyou was very curious about the fish and poked it with her finger.。

“Dad, it’s slippery。”

Jiang Feng squatted next to her and said with a smile, “Would you like a squeeze?”

He hopes Jiang Youyou can use more hands to feel things in this world。

“OK。”

Jiang Youyou didn’t dare to pinch her just now.。

With dad’s backing。

She stretched out two lovely fingers and pinched the fish’s belly。

“Cool and a little soft. “Her eyes were bright and she felt very fresh.。

Jiang Feng said with a smile: “This kind of fish is called yellow croaker, you can touch it, but dad hasn’t brought you the fish you have seen, so you can’t touch it casually, you know?””

“Youyou know~”

“good。”

Jiang Feng held the fish in both hands and touched Jiang Youyou’s forehead with his forehead.。

Rong Lijun and Rong Shuang both smiled when they looked at the cute Jiang Youyou.。

Rong Shuang looked at her husband and daughter, and she couldn’t hide the love in her eyes.。

And Rong Lijun not only likes Jiang Feng and Youyou, he also likes Jiang Feng’s education method.。

Proper protection。

Feel it more personally。

Children taught in this way will be courageous but not reckless.。

Rong Lijun is really satisfied with Jiang Feng!

He even felt that he didn’t need to step in to teach Jiang Feng and Rong Shuang’s children. He could just let the children take over the company when the time came.。

Jiang Feng must be able to teach well。

How could he have such a good son-in-law? !

when they are feeling emotional。

He Zhen asked: “Hello, what do you call me?”

“Jiang Feng。”

“Mr. Jiang, is this fish okay?”

Jiang Feng opened the fish’s gills, checked the fish’s eyes, turned over the fish’s body, and specifically checked the fish’s mouth.。

“sure, no problem。”

He Zhen’s expression was a little more surprised。

Expert!

Whether yellow croaker is good or not depends on its appearance.。

A layman may look at the color of the fish body and think that the fish body should be golden yellow.。

But in fact。

The time of fishing determines the body color of yellow croaker。

If caught during the day, the color will be lighter。

It will turn golden at night。

Jiang Feng looks at this。

Wherever he looks, only an expert would look.。

The fish eyes are clear, the body is intact, and the gills are bright red。

Fish mouth is more important。

Wild yellow croakers usually have red mouths because they eat different th

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He Zhen noticed the way Rong Lijun looked at Jiang Feng and knew that Jiang Feng must be the favored son of the family, so he quickly blew a rainbow fart。

“You are really discerning。”

Jiang Feng smiled politely: “Do you have an apron, mask and hat?”

“have。”

He Zhen quickly found the things.。

Jiang Feng got dressed and checked the ingredients.。

Rong Shuang and Jiang Youyou also wore masks and hats tacitly.。

This will prevent droplets and hair from falling into the dishes。

Rong Lijun also dressed up in cooperation.。

Usually he doesn’t like to follow other people’s actions.。

but。

When he was with his son-in-law and granddaughter, Rong Lijun’s awkwardness completely disappeared!

When the family gets along together, he doesn’t act like the chairman.。

After checking the ingredients, Jiang Feng nodded.。

“Your doubanjiang is good。”

“That’s good Douban aged for more than three years. You are really an expert.。”

“Is it convenient for me to watch you do it?”

He Zhen’s contempt for Jiang Feng has completely disappeared。

He was also a little more curious about Jiang Feng’s cooking skills.。

But he had to ask before he could stay.。

Chefs, unless they are apprentices, generally do not cook a dish from start to finish in front of their peers.。

Easily stolen。

Jiang Feng didn’t mind at all: “Okay。”

Talking。

Jiang Feng began to prepare materials。

Put the Erdao Pork into the pot first, add ingredients and start cooking。

Open the belly of yellow croaker, remove the internal organs and gills, clean the belly and marinate it。

Remove the seeds from the fish and pickled peppers, cut the lettuce and fungus into chunks, and finely chop the bean paste.。

After this set of actions。

The more He Zhen looked at it, the more serious he became。

Nothing else to say。

Jiang Feng’s knife skills are so good!

The fungus and lettuce are really good cut into shreds!

There is almost no error between each wire!

sharp!

Just the knife skills。

He Zhen thought about it in his mind and felt that even the best masters in their store couldn’t beat Jiang Feng.。

“Can I get two more people to come over and check it out? “He Zhen’s tone was already very respectful.。

Not just the rainbow fart kind of respect。

It’s really a respectful respect。

Jiang Feng still didn’t mind: “Okay。”

He Zhen quickly called a few more masters over: “Come quickly, some experts are here to show off their skills.。”

A total of five chefs rushed over, all in their forties or fifties.。

They looked at Jiang Feng and frowned slightly.。

Haven’t spoken yet。

He Zhen pointed to the cut silk。

The five chefs glanced at each other and swallowed what they just wanted to say.。

And at this time。

The two pieces of meat are cooked。

Jiang Feng took the meat out, put it in cold water, and started slicing it。

Da da da。

The sound of the knife hitting the chopping board was loud and clear.。

Slices of meat as thin as a nickel were cut out quickly。

The five chefs, their eyes widened and their scalps numb, turned half a circle and arrived on the other side of Jiang Feng。

After seeing Jiang Feng’s actions clearly,。

They looked at each other, and everyone had a question mark on their foreheads.。

Depend on!

Is this knife skill that a human can do? !

to be honest。

Let them slice it, and they can slice it very thinly and evenly.。

One of the chefs often cooks Lizhuang white meat.。

The meat slices should be as thin as cloth, so you can roll them directly on the chopsticks with a flick of the chopsticks.。

But there is absolutely no way they could cut so fast like Jiang Feng!

And it’s cut so evenly!

They even felt that Jiang Feng was holding back some effort and not using all his strength!

The chef who makes Li Zhuang white meat even feels that if Jiang Feng makes white meat, he can cut it very well and slice it so fast!

Over the top!

This is not a skill they can learn!

No magic allowed in the kitchen!

Looking at the confused expressions on the faces of several chefs。

Rong Shuang, Rong Lijun, and Jiang Youyou, three generations stood together, all showing happy smiles。

Seeing Jiang Feng being praised, they felt very happy!

soon。

Cut the meat into slices and put them aside。

Jiang Feng looked at the tofu。

It’s been 20 minutes and it’s almost soaked.。

Heat oil in pan。

Jiang Feng cooks the beef cubes until crispy。

Take out the tofu, start stir-frying, pour in the stock, cook the tofu, sprinkle with beef cubes, chili powder and peppercorns。

A splash of hot oil。

The scent is overwhelming!

“Uncle, would you like to eat first?”

“I…I’ll wait for you。”

Rong Lijun was so greedy that he almost actually ate it.。

However, he endured it and decided to wait for a while.。

After all, it’s not appropriate for him to eat first.。

Jiang Feng nodded, put the dishes aside, burned two pots at the same time, and started frying fish-flavored shredded pork and twice-cooked pork almost at the same time!

This will help you eat faster。

His daughter and wife were almost starved for it。

The chef and He Zhen next to him were also stunned.。

Is this okay? !

It is actually not common to fry two pots at the same time, and generally no chef will do this.。

If you really want to make the dishes perfect, the heat must be precise!

Frying two pots at the same time is too difficult!

If you are not careful, you will miss the best heat.。

However。

They looked at Jiang Feng’s movements, and the more they looked at him, the more dumbfounded they became!

Jiang Feng moved very quickly and perfectly controlled the heat of the two dishes!

The two dishes are cooked one after the other。

The twice-cooked pork is bright red in color and the lamp nest is perfect。

The fish-flavored shredded pork is also bright red, and the shredded lettuce is just right!

The chefs present are all experts.。

They may have various problems when doing it, but their vision is absolutely fine.。

These two dishes are perfectly cooked!

It’s not even nearly perfect!

It’s really perfect, there’s nothing wrong with it!

Afterwards, Jiang Feng began to steam the fish。

The fish is actually not very well marinated.。

However, the meat quality of wild yellow croaker is good, which can make up for some shortcomings in taste.。

While steaming。

Jiang Feng made some soy sauce again。

The soy sauce in their restaurant tastes good, but it’s definitely not as good as Jiang Feng’s.。

The faces of several chefs became serious.。

Jiang Feng’s Sichuan cuisine is truly amazing.。

They are convinced。

But they are pretty good at making Cantonese food.。

Jiang Feng actually looked down on the black bean sauce they prepared?

Too much!

soon。

Jiang Feng opened the steamer, took out the fish, poured it with soy sauce, green onions and a few sections of red pepper, and poured oil on it.。

The fragrance fills the air!

Out of the pot so soon?

Jiang Feng took out the fish earlier than several chefs expected.。

Is this familiar?

wrong。

They responded quickly!

Jiang Feng’s heat was so powerful that Yu Wen could suffocate the flesh and bones? !

Shocked!

This is too awesome!

Jiang Feng didn’t say much. After finishing it, he clapped his hands and said, “Please help me carry it over.”。”

“OK。”

He Zhen said quickly。

Wait until Jiang Feng leaves。

He Zhen and others surrounded Jiang Feng’s black bean sauce.。

Try it?