The Great Tang, after Changle crossed, brought back the history books Chapter 132

Chapter 132 Cheng Bitjin: After eating hot pot and kebabs, how can my restaurant be opened?.

After eating the small steamed bun and the small crispy meat, the palace maids placed a clean empty bowl on everyone’s table.

“Eating hot pot pays attention to a personal taste, so what flavor of dipping sauce you need, you can mix it yourself.”

Tang Ye explained.

On the table in the center of the hall, there are various condiments. The pragmatic Fang Xuanling has come to these condiments.

He saw white salt like snowflakes and sugar like snowflakes.

The rich smell of soy sauce and vinegar, as well as some condiments he didn’t recognize at all.

If all the recipes of these seasonings are circulated, it will also be a wealth for Datang that will make anyone’s heart move!

“Can I try it?”

Fang Xuanling asked.

Tang Ye nodded,

“But it’s best to taste only a little at a time, otherwise if the taste is too strong, you may not be able to stand it.” Condiments, after all. ”

On Lao Li’s table, the sauce was already placed.

9 After all, it is his own person, and he still has to have some preferential treatment in terms of eating.

It doesn’t matter, a taste directly made Fang Xuanling fall into shock, he didn’t expect that the seasoning after 1400 years would change so much.

If Datang also has so many seasonings, wouldn’t there be a lot of rich flavors on the dinner table of every household? Eat well… People are happier, and life is more motivated.

Because the amount of seasoning is relatively large, everyone does not care how the taste of the seasoning should be matched to be the best, simply match several more at will, and the color and state will be matched according to the princess table.

When they finished the dipping sauce, under the greeting of the palace maidens, one after another the ingredients also began to enter the hot pot.

“Guys, originally this hot pot was to be eaten together.”

“However, considering that some people are older, we still divide it evenly, and when the time comes, someone will be full.”

Tang Ye explained.

Cheng Yanjin also glanced at Qin Qiong,

“Hu Guogong, for your body, you have to eat lightly, if you can’t eat some ingredients later, the good brother can help you.”

Qin Qiong’s face did not change color,

“I don’t need to bother knowing the festival today, the colt told me, it’s not impossible to eat a good meal once in a while.”

“And this hot pot also has two kinds of spicy and clear soup, and the colt will arrange it for me.”

Cheng Yanjin is called angry!

Uncle Bao, how can you not take care of your body so much?

Not only Cheng Yanjin, Wei Chigong, Hou Junji and others, but also fixed their eyes on Li Jing, Xiao Yao, Yu Shinan, these old ministers in an instant.

Li Jing said calmly,

“Yesterday’s physical exertion was quite large, but today I need to eat a good meal to replenish it.”

Xiao Yu also couldn’t help but say,

“Today’s appetite is really good, so I should eat more.”

The lamb in the pot between the words has already been cooked in the first wave.

This Tang mutton, but real mutton, there is no such thing as synthetic meat. Tang Ye took a sip!!!

So beautiful!

Eating hot pot seems to have to be eaten by the Great Tang, in order to eat beautifully! Isn’t it lamb?

When has my old Cheng never eaten mutton, the mutton in our Chengji Restaurant, that is famous in the whole Chang’an! Cheng Yanjin looked at the few pieces of mutton that were divided into his bowl, and couldn’t help but feel a little disappointed.

First taste the original lamb…

The hot taste and spicy umami directly made Cheng Yanjin close his eyes involuntarily. Sublimated, directly sublimated!

After thinly sliced lamb is soaked in the hot pot, there is no smell at all, and the aroma of the hot pot base is completely integrated into the lamb.

What kind of fairy taste is this? Right!

And seasonings!

Cheng Yanjin couldn’t wait to pick up another piece of mutton and dip it in the sauce he had adjusted.

Hiss!

The taste is simply amazing!

Why is hot pot so delicious?

It was so delicious that he almost swallowed his tongue!

It turns out that the same ingredients will really have such a big difference in taste due to different cooking methods!

Li Liqian, who enjoyed the happiness of the hot pot, watched as all the uncles and uncles in the hall who usually looked cold in the hall had all turned into foodies, and his mood instantly improved.

“Tang Ye… You see, sure enough, everyone likes to eat hot pot. ”

Tang Ye nodded,

“yes… Everyone really likes to eat hot pot. ”

“We brought a bit of a lot of chili noodles this time, and I also asked people to arrange a new delicacy.”

“Huh? Is it a delicacy I haven’t eaten? ”

Li Liqian looked at Tang Ye in surprise.

“yes… The quality of lamb here in the Tang Dynasty is very good, so I am going to make a kebab with those chili noodles and cumin. ”

Tang Ye said.

“Kebabs? If I eat grilled meat, if I add some chili pepper and cumin, will the taste change a lot? ”

Li Lichen asked with a lack of understanding.

Tang Ye smiled and said,

“In fact, sometimes the highest-end ingredients only need a little change in taste, and they will become extremely delicious.”

A little looking forward to it!

Li Lizhi is very interested in everything she eats.

Obviously, the kebab in Tang Ye’s mouth was too tempting for her. So when eating hot pot, leave a little belly.

“Come Xiao Jiu, you eat more. Now is the time for you to grow your body, be sure to eat more! ”

When encountering a dish that he didn’t like to eat, Li Liqin was directly sandwiched into Li Zhi’s bowl.

Xiao Lizhi, who was still dragging the snot bubble, was moved by 267 who was about to cry. Sure enough, the best thing for him is his sister!

Daddy and mother only care about burying their heads in eating, and they don’t want to divide these delicious foods with him.

The types of vegetarian dishes in Datang will be slightly less, but there are still more mushrooms, and when it comes to the hot pot, those cooked mushrooms, the taste completely shocked everyone.

This hot pot was evenly distributed and eaten, and after a few rounds of the event, everyone involuntarily touched their bulging stomachs. Before they could rest, the fresh kebabs that were bubbling with oil were already placed in front of them one by one.

Mutton! Or lamb!

Cheng Yanjin is about to cry, today in the hall after eating a variety of flavors of mutton, then after that, the mutton of their Chengji Restaurant, won’t it be sold a lot less?

In Chang’an City, you can often eat mutton, aren’t they the people sitting in these prefectures? Forget it…

No matter how much profit there is in the future, he will eat all these profits today.

Cheng Yanjin, who turned his grief and anger into appetite, directly picked up the wooden stick on the pattern and wiped off the mutton on the stick in one bite. Who hasn’t eaten this roast lamb?

Hiss!

He had indeed eaten roast lamb, but he really hadn’t eaten kebabs sprinkled with chili noodles and cumin! Why are kebabs so delicious?.

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