Food Wars: My adoptive mother is Nakiri Managi Chapter 021

Noon.

The sky was as blue as if it had been washed.

Nakiri Mana, having left the assessment venue, walked along the corridor.

Following closely behind her was Anne, her personal secretary, a capable and meticulous woman!

“Mana-sama.”

“Chu Yang has indeed become a First-Class Executive!”

Savoring the extreme culinary delight of the Four Gods and Eight Treasures Seafood Steamed Bun, Anne couldn’t help but feel an infinite admiration for Chu Yang’s cooking skills.

“Hmm!”

“Have all the executives who were out returned?”

Suddenly stopping, Nakiri Mana turned her head and asked expressionlessly.

“Most of them have returned.”

“Only Lantabi, who is responsible for evaluating major restaurants in the Neon Nation region, has not yet returned to submit her report to our headquarters.”

Anne quickly replied truthfully.

“Lantabi?”

“The girl who just got promoted to Second-Class Executive?”

Nakiri Mana immediately pictured a short-haired girl with golden-yellow hair in her mind.

Then, her eyes darted around a few times, as if she had made up her mind about something.

…

WGO

Does it truly have the qualifications to evaluate cuisine, restaurants, and chefs worldwide?

In Chu Yang’s opinion, this gourmet organization definitely has the qualifications.

Does it matter to the people who come to eat whether a restaurant has “mom’s taste,” is “recommended by locals,” or carries cultural and historical significance?

Answer:

Definitely not.

And WGO, naturally, doesn’t care much about these things either.

Even whether it’s “delicious” or “tasty” in the general sense, these executives don’t really care.

Otherwise, the evaluation guides published annually by WGO wouldn’t often be dominated by Nordic cuisine and molecular gastronomy representing new technologies!

Oh!

And South Asian Indian cuisine.

And Southeast Asian, Neon Nation’s Japanese cuisine, are also frequently on the list!

Some dishes, some restaurants, are not very popular with most diners.

But just as Chu Yang’s condition for promotion to First-Class Executive, the WGO gourmet organization can make these dishes particularly interesting.

Moreover, while ensuring a qualified customer experience, they can clearly explain what these dishes and restaurant features are about, how they differ from others, and maintain freshness year after year!

…

In traditional Western cuisine.

Why is French cuisine superior to Italian cuisine?

In terms of cultural tradition,